Thu 18 Jan 2007
Mohd Shah’s Baryani is so famous that people from all over Malaysia will stop over to eat.
(Before I go on, I realise that the spelling Baryani, Bariani, Beryani, Beriyani is all different in all the different photos! I guess they can’t determine which is the spelling they want, so they just hamtam everything lah. Each signboard put one different spelling. haha….)
You all should know by now, mum and I have this hobby of going around eating and tasting food. Adik from UK balik, of course we bring her to eat Nasi Baryani lah.
The stall is founded by owner Haji Mohd Esa’s father, Mohd Shah in 1986.
Anyway, the stall is located at Kompleks Niaga Benteng Peserai. It’s right opposite the Putra Specialist Hospital (prev known as Southern Hospital). From town, cross the bridge over the Batu Pahat river.
After driving in, you would see this signboard. How to miss? Even if you don’t know which stall it is, take a seat, then look where everyone goes. It is that stall.
Anyway, at the entrance you will see this sign. (ey, people leh, no queue ah?)
Or people queuing like this. (macam ini baru betul kan?)
The moment you walk into this simple stall, you will see pots and pots of mutton and chicken and of course the Nasi Baryani.
This pot is almost empty.
When the guy saw that I was taking photo, he said, take this pot instead. Wah. another huge pot of kambing.
How much does it cost, you will ask?
This is how it looks when the guy scoops it. The meat below, and the rice over it.
Of course they are also known for their pickle / Acar Buah. It’s tasty I tell you. This is what I ate. Nasi Baryani Kambing with a bottle of Jeruk.
The drinks next door, and the nasi you pay at the counter just inside this shop. So, you can order your drinks next door first, then order the food here, then pay together. Or pay first and then go next door. It’s all the same….
Address: Gerai 14, Benteng Peserai, 83000 Batu Pahat.
Opening hours: 8.30am to 10pm, but close every Friday.
January 19th, 2007 at 1:32 am
I think your fact is wrong.
Md Shah never worked for the Sultan. He was formerly a labourer with the local councill.
My dad was the late Imam for the Jalan Ampuan District Mosque and he knew of Mat Shah’s ability to cook fine Johor Baryani Gam, part timing for Malay weddings.
My dad invited him regularly to cook for the mosque’s religious occasion like the Prophet’s Birthday and special Malam Jumaat post prayers makan.
Then he was building his reputation and began to set up a stall at Peserai. WHen he was about to quit the Town COuncill labour job to do his baryani business but was denied for the selfish reason that he could stop cooking for the Masjid and Local District fucntions.
A deal was struck and he continued to work but reassinged to maintain and clean the area around his stall and shop. He agreed to avil himself for the district and mosque function.
This is the untold story.
His wife died few years back in Mecca during her trip to Haj. Just heard he remarried.
He is a fine example of success from being sincere and honest working man.
January 19th, 2007 at 7:55 am
Oops, wrong info that I was told. Thanks Anak Pak Imam. I have updated the post.
Thanks for the extra info. Know we have accurate news and info.
January 22nd, 2007 at 1:48 am
hey there….am a Batu Pahat-ian currently in UK now,pursuing my studies.Looking at this blog seriously made me miss home like hell…but keep it up.Proud of BP no matter where i go =)
January 23rd, 2007 at 1:26 pm
im from bp too… its a good idea to make a blog for bt pahat.
i think at this moment, there are a few nasi beriani stall around batu pahat and i’m not a big fans beriani Mohd Shah.
April 23rd, 2007 at 1:23 pm
For me, Shah’s is over-rated. I always go to Nasi Beriani Power in Taman Soga.
July 27th, 2008 at 12:15 pm
I suggest that we stick to the Dewan Bahasa spelling – BERIANI. As for Shah’s Beriani is over-rated, I beg to disagree. For RM4.50 what can we expect. If you want to get the ‘full taste’ get yourself invited to one of the majlis perkahwinan where the budget is big enough to allow Shah to include all the expensive ingredients.
October 31st, 2008 at 3:59 pm
come and try the new restaurant at tmn kemajuan..also got nasi baryani..chick n rice restaurany owned by a malay
November 4th, 2008 at 9:12 pm
This is another fact and true story of Md.Shah whom I know him personally. One during 60′s and 70′ there was a very well known Beriyani Shop in town at Jalan Rahmat called LATIFF RESTAURANT. In that restaurant there worked a mamak called Hamid Sultan. This Hamid Sultan resigned from the restaurant as a chief cook and went to work in another mamak sundry shop called SYARIKAT ISMAIL YAHYA which is now situated in Jalan Ibrahim. Presently it is called as Syarikat SIY SDN.BHD.
Md.Shah used to patronize this shop for his groceries and somehow managed to learn the skill of cooking the best BERIYANI which is actually the recipe came from this mamak. The real flavor and taste is actually from the mamak because as a MALAY he will never been able to obtain that preculiar Indian taste as we all know very well, that actually NASI BERIYANI came to Malaysian people tongue through the INDIAN MAMAKS.
November 10th, 2008 at 11:24 pm
Why there is no Beriyani Lembu at Md. Shah???
November 15th, 2008 at 1:03 pm
i luv diz beriyani so much..ive tried to find like dat kind of beriyani here in kL but nutting taste da same..my fav is beriyani ayam..yummy!! make me feels like i wanna go back to bp now…huhu
November 25th, 2008 at 8:41 pm
Nurule, If you really love our BP Md.Shah beriyani I could help you. I will buy and TAPAU via KKKL Express bus driver to you and you may get it a little cold due to being in bus air con in PUDURAYA. Ha Ha Ha,
December 16th, 2008 at 8:26 pm
My kampung is in BP…Everytime when we went back to kampung, going to Md Shah is a must…Hmm is there a different between Nasi Baryani Md Shah and Nasi Baryani Power in Taman Soga? I rarely ate the Power one…hehe..
January 7th, 2009 at 7:17 am
The best beriani in Johor & Singapore , some say even in Batam.Nothing else can compare with it … I give it 10/10 simply because it is the best value for money , for its price and taste.
January 25th, 2009 at 8:32 am
There were occasions when people in north knows our BP because of his BERIYANI.
January 25th, 2009 at 8:37 am
His BERIYANI is nice, but not the place. Just look around. I took some of my friends from Singapore. They canceled the order just because of the poor hygiene. Stray cats everywhere, dirty floor with litters around, dirty stains on wall. I suggest better pack and eat.
Lousy Majlis never take initiative on maintenance of the building.
February 16th, 2009 at 11:52 am
Nice beriani …but more nice with a boer goat not a mutton.
Anyway Batu Pahat Boleh !!!
http://pbramunia.blogspot.com/
February 16th, 2009 at 2:25 pm
i agree with MailBP. i think with the profit he’s been making, he should move to a bigger and cleaner premise or built his own restaurant building by now.
February 17th, 2009 at 3:52 pm
1 small advice. People with heart problems please beware when eating nasi beriyani kambing. The cholesterol level is rock high and may lead to artery blockages so for this I would rather advice to order with less gravy and dish changed to ayam. Make sure to drink a glass of hot teh o limau pekat. Lime has a nature in cleaning sticky oil.
February 20th, 2009 at 1:45 pm
hai..i would like to have your permission adding your blog into mine…let me know if u refuse..
February 21st, 2009 at 12:18 am
IM GOING TO START A SMALL RESTAURANT CALLED BERIYANI BOMBAY IN BP USING CHARCOAL TO COOK.COMING SOON IN TOWN.BUY BERIYANI SURE ANY DRINKS WILL BE FREE.
February 24th, 2009 at 2:07 am
Can’t resist the temptation to join in the BERIANI talk. Recently was taken to a Mamak shop in Seremban. The whole thing came in a pretty metal pot. I ordered the whole pot for myself thinking there must be the huge mutton with bone (80%bone20%meat) hidden in it. To my surprise, the rice and meat were cooked together (no wonder the long wait). And there were only small pieces of mutton (minus the bone) in it! Almost died from overeating the whole pot of BERIANI. Didn’t actually mind it because it was really delicious, especially the specially freshly cooked rice. Emm…. i still think the Batu Pahat BERIANI is still best in its own way – both Taman Soga and Md Shah oso nice… BTW, heard that the Soga boss was formerly an ex-worker with Md Shah. Then another ex-worker from Soga came out and buka another BERIANI kedai in Taman Bukit Pasir.
March 4th, 2009 at 9:23 pm
The best BERIYANI will be of cooked with highest quality BASMATHI Rice from Pakistan. The problem is that rice in our Malaysia is so expensive compared to Singapore.
March 5th, 2009 at 11:19 am
The one at Taman Bukit Pasir is actually the other partner from the Taman Soga branch.
March 5th, 2009 at 2:17 pm
This has got to be my favourite food of all time. I’m no longer in Bee Pee but everytime i go back, Shah’s Beriyani is the first place i go to.
Last year I stopped in BP with my whole family and as we didn’t get to BP before the shop closed, I had my dad go out and bungkus some for us and we had it at the hotel. Even my australian born nieces loved it.
I’m homesick just looking at the picture of the Beriyani.
Even if this was at Rm10 per serve, I would pay it anyday
Keep up the good work on reviewing these places to eat as I miss them dearly and each blog just makes me reminiscence of my childhood in BP.
March 21st, 2009 at 9:30 pm
COMING SOON.
Very soon I will be posting a Recipe on how to cook a good Beriyani.
This recipe is actually from one of my dads old friend who is now running Beriyani Catering service in Singapore.
Coming SOON!!!
April 5th, 2009 at 5:38 pm
RESEPI NASI BERIYANI. Hello friends as promised this is the recipe if you would like to try, but make sure you buy all ingredients fully before preparing your self for it or else please do not blame me if doesn’t taste so good. Ha Ha Ha!!!
NEEED>
1. BERAS BASMATHI GRED A
2. AIR MAWAR 30 ML
3. SUSU CAIR 50 ML
4. BUAH BADAM 20 BIJI
5. BUAH PELAGA, PEKAK DAN CENGKIH SEMUANYA 200 GM
6. BUAH KERAS 5 BIJI
7. GAJUS 20 BIJI
8. BAWANG BESAR 5 BIJI BESAR
9. BAWANG PUTIH 2 ULAS
10.KOM KOMA 10 GM
11.HALIA 50 GM
12.TOMATO MERAH 5 BIJI
13.LADA MERAH 10 TANGKAI
14.AYAM ,LEMBU ATAU KAMBING SEKILO
15.GARAM
PERSEDIAAN PERTAMA>
1. HIRIS BAWANG SEHALUS HALUSNYA GORENG HINGGA PERANG DAN ASINGKAN
PERSEDIAAN KEDUA
2. KISAR BAHAN2 NO# 4,5,6 DAN 7
3. 2 BIJI BAWANG BESAR DAN KESEMUA BAWANG PUTIH DI KISAR SEKALI DAN CAMPURKAN DENGAN BAHAN2 4,5,6 DAN 7
4. DAGING YANG TELAH DI BASUH DIRENDAM DIDALAM BAHAN2 DIATAS SELAM 2 JAM. CAMPURKAN GARAM SEDIKIT.
Saya akan beritahu cara seterusnya di minggu hadapan…….Sabar menunggu ya!!
April 12th, 2009 at 9:51 am
emmmm lamn web ni spe yg uat r????
April 13th, 2009 at 11:29 am
Philip tuan punya web ni.
April 30th, 2009 at 2:23 pm
taniah md shah beraini
April 30th, 2009 at 2:24 pm
pls..up dates is comment……im from batu pahat taman penggaram..
June 26th, 2009 at 4:46 pm
i can see the profile and status quo of Malaysian specialized cuisine: char kuey teow, mee udang, beriani and laksa have skyrocketed and widened. It seems better off to build a career something like halal specialty cooks than being a white collar corporate citizens. It’s just a matter of keeping the environment tidy, implicitly picked up feedback from customers and on top of all never use black magic in restaurant business.
it is some kind of unique way to introduce Malaysia rather than promote the tourists with night life in our major cities.
July 11th, 2009 at 12:18 pm
ello mail
respi hang tak siap lagi tak jumpa le….
ada ker tak…
sy pun dh gila beriani BP sejak hntr anak sedara bertandang kat sana…..
July 15th, 2009 at 12:16 am
WOOO,MD SHAH PUNYA BARYANI LA POWER!!!!!!!!SETAKAT BERYANI POWER TAMAN SOGA TU………..LANGIT DAN BUMI LAH!!!!!!YANG TAMAN SOGA TU PUN BUKAK SELEPAS BERTAHUN MD SHAH BUKAK KEDAI.TAK DE MAKNANYA TAMAN SOGA TU!
July 16th, 2009 at 2:00 pm
baryani power lagi power!!!!!!!!!!!!!!!!!!!!!!!!!!!!
July 16th, 2009 at 5:09 pm
Lapar and need Mutton Md Shah Bariani… now yes nooowwwwwwwwwwww… huhu hungry….
p.s i like it more than baryani power- which is dry………
July 16th, 2009 at 10:46 pm
BETUL LA ALISH, AKU DAH MAKAN DAH YANG POWER TU,MAHAL & TAK SEDAP PONNNNNNNNN! TIPS: KALAU TAK NAK MAKAN NASI BANYAK MINYAK DATANG AWAL AWAL GERENTI NASI TAK BANYAK MINYAK SAPI.
SATU YANG PASTI PAK MAD NI KALAU TAK ADA ARAL MELINTANG TIAP TAUN DIA GI UMRAH, TU YANG AKU RESPEK!!!!.AKU KAWIN DULU PUN PAK MAD MASAK.
SATU SATUNYA CAWANGAN MD SHAH YANG SAH YANG ADA KAT JB ADA KAT BANDAR BARU UDA “PONDOK BERIANI M.S”………….ZALI AKU NAK MAKAN FREE TOLONG PROMO KEDAI KO NI!!!!!!!
MAMAT NI SATU SATUNYA PAK MAD TURUNKAN ILMU MASAKNYA YANG ORIGANAL.ADA ORANG KAT KUANTAN BUKAK KEDAI BARYANI MENGAKU
MENANTU MD. SHAH. BEWARE ORANG KAT KUANTAN!!!!!!!!!
July 17th, 2009 at 10:54 am
azmi: betul2
August 19th, 2009 at 7:30 pm
Waa…yum yum balik BP kena pi pekena nasi mat shah laa…..
September 8th, 2009 at 4:53 pm
the price of beriani mat sah at BBU same or not with the beriani mat sah at bp?? is it the taste also same?? i intend to try it during my buka puasa later..anyone can help me??
September 8th, 2009 at 5:33 pm
Coming soon in town quality beriyani for rm 5. Just wait. The operator is from KL and will be opening soon.
September 10th, 2009 at 10:24 am
i wanna go to this place but i don’t know the way…i just moved to BP..does it open during fasting month?…just by looking at the picture is enough to make my mouth watered…
September 16th, 2009 at 10:09 am
Phillip…I have to love nasi baryani Md Shah before..but now I prefer nasi baryani at Pokok Sena..area Taman Batu Pahat. You can try it was more flavour and not too dry..Beef Baryani is the best I ever eat.It’s only RM 5.00..
September 16th, 2009 at 2:54 pm
Assalamualaikum…
Kak Nah ni memang dari batu pahat. Nasi Beriani Gam memang sinonim dengan keluarga kami. Bapa dan bapa saudara tukang masak nasi beriani gam di Bukit Batu, Batu Pahat Johor untuk kenduri kendara kerja kahwin ke…berkhatan ke…dan macam-macam rewang le. Arwah Hj Kemat dan Hj Bachok (Usuf) ketua masaknya. Nasi beriani mereka memang tak dapat lawan yang ada sekarang… mat shah ke, power taman soga ke… tak boleh kerana apa kerana kedua-dua tukang masak ini masak dengan HAPPY…IKHLAS….SEDEKAH SAJE…Mudah-mudahan Allah berkati mereka berdua dengan sedekah tenaga mereka dizamannya. Kami kini dah hilang sebahagian resepi tapi makan sendiri boleh le…buat niaga belum berhasrat lagi. Ada satu restoran berhampiran HOSPITAL BATU PAHAT yang mirip masakannya macam warisan HJ KEMAT dan HAJI BACHOK ni… alamat tak ingat cuma selalu pergi jika rindu NASI BERIANI GAM First Class tapi selalunya cepat sangat habis buka jam 11 pagi jam 2.00 petang yang gam tu dah habis. Yang tak gam jam 5-6 ptg ada lagi. Tengok nasib… OK apa pun jika beriani gam johor yang mesti bestnya NASI nye ada aroma beriani yang lembut-lembut wangi bukan macam mamak punya…kuat sangat bau spice nye. Kuah daging ke/ kambing ke/ayam ke/masak merah ke/sambal udang ke ikut le cita rasa masing-masing. Jika nasinya sedap…makan dengan lauk ayam goreng pun sedap. Makan cam tu pun sedap. Maka NASI BERIANI GAM JOHOR itu mesti cow pada nasinya… Wahaalahualam…
September 17th, 2009 at 10:45 am
Beriyani ada macam2. Asal usul beriyani dari negara arab ke Afganistan > Pakistan > India then to Malaysia. Masing 2 ada kelebihan dan identiti rasa mengikut kaum. Pelopor nasi beriyani di BP bermula di era 1950an dari LATIFF RESTUARANT di Jln.Rahmat. Ini fakta. Tanyalah mereka yang senior.
September 17th, 2009 at 10:47 am
Kak Nah ….. Dimana lokasi kedai mereka dan apa nama kedai tu? Insya Allah nak cuba.
October 26th, 2009 at 8:41 am
xder spe ley.. tandingi atok sdare aq nie…. apiexz@yahoo.com
October 27th, 2009 at 7:48 pm
setiap restoran bryani punya resepi yg tersendiri..
syabas kepada semua owner restoran bryani..
kalau dtg ke kluang,jempot singgah ke restoran bryani warisan di tmn idaman,kluang.
October 28th, 2009 at 1:48 pm
memang saya suke ayam & beriani kambing md shah ….. bapa dia n tok ku osman lah yang pioneer masak2 untuk majlis perkahwinan zaman dulu dulu ….. ambik kontrak lah kira2 gitu ….. saper tau?
December 15th, 2009 at 5:26 pm
nasi baryani mohd shah TIDAK mempunyai mana2 cawangan. nasi baryani mohd shah ada HANYA ada di kompleks niaga peserai.
December 15th, 2009 at 5:37 pm
di bbu bukan cawangan mat shah .
December 15th, 2009 at 5:47 pm
minta perhatian mat shah nasi baryani tiada cawangan
December 15th, 2009 at 6:02 pm
baryani mat shah hanya ada di kompleks niaga pesarai
December 15th, 2009 at 6:04 pm
nasi baryani mat shah hanya ada di kompleks niaga peserai. bermakna tiada cawangan di mana tempat.
December 23rd, 2009 at 2:48 pm
bapak aku bekas tukang masak juga,, dia kata hj mohd shah mempunyai murid yang sangat ramai. dari seluruh negara malaysia ini.
December 24th, 2009 at 7:25 pm
Nasi beriyani kambing ker atau lembu ker ayam ker semuanya makanan berminyak dan terlalu berisiko untuk orang2 yang dah berumor terutamanya yang kena sakit jantung atau darah tinggi…….so pandai pandai ler kawal diri. Jangan sampai syok syok makan lepas tu terus tersadai kat hospital BP!!! Kah,Kah, Kah!!!
December 25th, 2009 at 11:40 am
Friends, beware 1 critical thing when you think of dining at his shop (Md.Shah). The stray cats found there!!!! Its eats everything left behind directly feeding from the plates!
No HYGIENE at all!!! Some of my friends went there to have that Beriyani tasted, but they came back without is just becuase of that DIRTY environment there. Just look at those walls. Not painted since ages and litter every where.
We should always try to avoid unhygienic food shops. Don’t you guys scared being hospitalized???
If this place been in Singapore. long ago it would have been closed shop permanently.
January 5th, 2010 at 3:04 pm
well MailBP..i guess Malaysian doesn’t care about the environment..hahaha..asal sedap..balun!!
January 7th, 2010 at 3:04 pm
Yes BALUN BALUN than kena masuk BELON kat dalam saluran darah kerana sumbat ha ha ha!!!
January 7th, 2010 at 4:11 pm
mailbp kau ne dengki ngan baryani mohd shah apasal dia ada kacau kau ker
January 7th, 2010 at 4:13 pm
hidup baryani mohd shah
January 7th, 2010 at 4:17 pm
saya peminat baryani mohd shah forever . Korang nk kata ape korang punya pasal la
January 7th, 2010 at 4:22 pm
sbbrnya nk masak baryani gam susah . Lauk kt bwh nasi kt atas. Biasanya yg boleh wat gam daging kambing ngan ayam tua saja . Kalau wat gam pki ayam muda nnt hancur
January 7th, 2010 at 7:28 pm
Deliciously prepared, but unfortunately it will be served with unhygienic surrounding!!—-Stray cats, Rats and Roaches everywhere.
January 21st, 2010 at 1:43 pm
wah..ramainye peminat beryani..
aku salah sorang bekas pekerja dia tahun 94-98..
tp part time bila buat kenduri kahwin je la..
yg kt kedai dah ada pekerja sndri..terdiri dari sedara mara dia.
dan aku anak jati kg peserai.
nasi bryani dia nie mmg terkenal..dari singapore smpai perlis..
sjak thun 95..ramai yg buka kedai bryani bertopengkan md shah..huhuh.bnda glamer..rmai la yg menumpang..
tp kbnykknnye anak murid md shah gak..
pondok beryani MS kt bndar bru uda tue kepunyaan anak sedara dia gk..zali abd rahman nama dia..diusahakan dengan adik beradik dia..zali nie kwn kg aku nie..sesama main bola..sesama gi mesjid..coz umah dia blkng msjid peserai..
nasi bryani ms mmg asal dri md shah..coz diperturunkan oleh arwah ayah zali yg bekerja ngn md shah..
korang kena cuba pondok bryani ms nie..terangkat beb..
aku boleh la msk2 sket..hsil kerja ngn md shah nie..tp ilmu curi2..heheh.bkn diajar..dri pemerhatian wktu bkrja je..
so xleh la bukak kedai mkn..utk keluarga sndri blh la..hahah
klu x dh lma tumbuh lgi satu kedai bryani md shah celup nie..kwang2..
bro mailBP..
what u pay,u get it laa..
klu nk mkn yg bersih..hygine ke apa..gi la mkn kt singapore ko tue..heheh.
bro..kwn slalu gk gi singapore tue..klu kdai mkn x la brsih sgt pun..try tgk blkng kedai.tikus,lipas n kucing nie ada dimana2..x tau plak klu tikus n lipas sna gi skolah.mkn kt tapak tgn..huhuh.
tp wt msa nie,md shah bryani tetap jadi pilihan setiap kali ke batu pahat..kn?
January 21st, 2010 at 7:14 pm
Yes we pay to eat contaminated food!!! Yes you can be proud of that though
January 21st, 2010 at 8:00 pm
zali tue belajar masak ngan mohd shah bukan ngan arwah bapak dia
January 23rd, 2010 at 1:52 pm
cateatplate – Yes you are correct and I think this guy hypereza seems to be giving us false history. I think he knows zero on history but knows a lot on telan nasi beriyani kah kah kah!!!!
January 28th, 2010 at 9:39 pm
MailBP makan McD, KFC, Pizza Hut, Old Town White Coffee dll yang ada nama. Orang kaya BPlah katakan!!Berlagak!!
January 28th, 2010 at 9:43 pm
Ari tu masa balik BP makan nasi briyani Mat Shah. Yang tak sedapnya kat penghujung tu ada rasa klorin dari air paip. Potong stim. Slain dari tu ok jer. Oren jus, banyak gula kurang jus. Gelas ada sikit kotor yang melekat kat pemegang.
January 29th, 2010 at 1:55 pm
Kamal. you should just eat the food only and not to inspect the glass or what lar? or here some people will say we anti Md.Shah…..Kah Kah Kah!!!!
February 7th, 2010 at 6:48 pm
MailBP : Agreed with u. Now if I feel like to eat briyani, I will cook it myself. Boley tahan la…I would say. What important is : 150% bersih!
February 13th, 2010 at 11:35 pm
Salam.
Memang Beriani Md Shah saya akui sedap. Tapi persekitaran meja makan di sana tidak berapa bersih, betul kan ? Saya selalu bungkus bawak balik sebab nak elakan drp gelas kotor, bau klorin dan maaf cakap la… kucing banyak sangat.Saya selalu teringat beriani daging semasa makan di majlis – majlis khas di Masjid Batu Pahat 1979-1983. Zaman tu ada imam Ali & imam Hisyam kalau tak silap.Saya juga selalu teringat masakan Beriani arwah Cikgu Mohamad bin Buntat-Kg.Bindu, Batu Pahat..
February 13th, 2010 at 11:48 pm
Chisel Stone cakap tu memang betul. Saya pun dulu selalu makan masakan arwah Cikgu Mohamad Buntat Kg.Bindu ni. Nasi beriani beliau bercampur daging lembu sekali dalam periuk.Kalau teringat nasi beriani arwah, serta merta terbayang keenakannya dan terus terliur.
February 14th, 2010 at 8:23 pm
The key point is we should be able to get clean food with good taste.
February 15th, 2010 at 10:08 am
anak jati peserai, awak anak cik acha ke?
February 15th, 2010 at 10:12 am
apa kaitan air klorin, kucing banyak bangunan tak cat ?, air tu dari telaga atau dibekalkan oleh SAJ,bangunan tu bukan seliaan MPBP ke?, jadi napa lain orang punya salah lain orang yang kena?.alah si MAILBP kata kalau kat singapore dah lama kena tutup tapi, aku tengok melambak2 orang singapore makan kat situ ????????
February 15th, 2010 at 7:17 pm
sya pernah mkn nasi bryani mat shah….tak brape sedap..bnyk minyak..persekitaran tak bersih…yg lebih sedap…baryani power tmn soga batu pahat….
February 15th, 2010 at 9:53 pm
Jawa Johor…Apa yang Chisel Stone cakap tu memang betul. Bukan nak menjatuhkan Beriani Md Shah. Chisel Stone dah akui beriani md shah tu memang sedap. Tapi….terlalu ramai pelanggan yang komplen mengenai mengenai bau kekotoran kucing serta kotoran yang lain di kawasan meja makan di situ. Kalau tak percaya letakan lah peti aduan@cadangan di situ. Orang dah bagitahu kelemahan strategi perniagaan kita …kita kena cepat memperbaikinya dan jangan melenting. Hasilnya kita akan dapat lihat perniagaan orang Batu Pahat akan bertambah maju.
February 17th, 2010 at 1:27 am
Tasik Y… betol kata2 awak tu. Apa gunanya makan sedap2 tapi selepas tu terus cari doktor atau makan pil poh chai. Kalau si Jawa gonjol ni pergi kat sana dudok kejap tengok keadaan betol2. Selepas jer orang makan kat situ kucing kurap akan melompat dan makan saki baki peninggalan pelanggan terus dari pinggan. Ini ker yang si Jawa gonjol ni kata enak??? Aku bukan nak kata Singapore tu lebih baik dari Batu Pahat tapi ada lagi kedai2 yang mengutamakan kesihatan dan persikitaran baik. Kalau si Jawa gonjeng tu nak makan dengan tahi kucing sekali pon lantak dia lah.
February 19th, 2010 at 1:51 am
hahahhaha nanti suruh md shah bukak kedai sendiri aje.so masaalah kucing banyak, lipas banyak, & bangunan kusam boleh di atasi.
sebab kalau air rasa klorin tu…….macam mana eh?, agak md shah tak pakai paip SAJ kot ?. ada loji sendiri tu yang agaknya terlebih klorin.( komplen yang menunjukkan kebodohan diri sendiri yang tak tau macam mana sisitem befungsi ? )
Kucing banyak, lipas banyak, bangunan kusam……..apa guna bayar lesen perniagaan?, lesen menjaja ?, rasanya bangunan tu pun milik MPBP ? ( agaknya orang kat MPBP semuanya tido kot?amik duit cukai tapi tak buat apa2 ? ).
bandingan dengan singapore…….kalau singapore bagussss sesangat pindah aje singapore. jangan nyemak2 dok kat Johor ni.tak payah guna nama mailbp guna je mailsingapore!!!!!!????
saya bukanlah penyokong md shah, tapi punca segala masaalah tu harus di lihat dari sudut yang lebih luas.
Gelas tak bersih tu mungkin silap pekerja, tapi apa bezanya dengan kedai mamak?
February 19th, 2010 at 2:03 am
MAIL, aku baca komen ko yang mula2 dulu.ko kata tempat tu kotor…..tapi ko beli tapau makan kat rumah ?& ko juga komen lousy MAJLIS tak ada inisiatif untuk jaga bangunan tu. tapi nape skarang nada ko lain? ko punya kedai baryani yg ko kata nak bukak tu dah bukak ke?. kita ni kalau nak meniaga hati kena baik be…….kalau ko buat yang sealiran gan md shah buat aje la. tak payah kondem2 orang. aku nak tengok gak kalau KEDAI ko pun teramat bersihnya. ( kalau ko jadi bukak kedai la sebagai yg ko tulis mula2 dulu )
ORANG MELAYU NI DARI DULU MEMANG PENUH DENGAN PERASAAN HASAD DENGKI
February 20th, 2010 at 8:12 pm
HASAD DENGKI MY FOOT!!!! I am a public servant working for the government too. I am not having any business either and have no intention to open up such. If 1 day I for it than definitely I will go for hygiene first not let the kucing kurap and roaches roam around!
THAT HASAD DENGKI IS WITH YOU ONLY NOT ALL MALAYS!!!
February 21st, 2010 at 1:00 pm
Oooooops! Relax guys! Why should this good forum be turned into fighting ground?
I could see here pro and contras. Either Tasik Y or MailBP I think both of them means good for clean food. Money is ours Food is theirs so why should we be paying to eat something served not hygienically?
At the same time Beriyani Md.Shah I would like to say here it is one of the best taste ever in Beriyani. As we all already known that Beriyani is not a Malay Dish. It came from Arabs to Indians than to Malays from Indian Mamaks. This is truth. When a Malay cooks even better we should be proud of that.
Show some respect between Malays especially we are Muslims where we were stressed heavily in Persaudaraan, but not in Fighting among us.
Akhir Kata………Sokong semua kedai yang utamakan kebersihan as Mail BP said. It could be Md.Shah or any one else.
Just BOYCOTT any unhygenic shops and they will automatically go for rectification even if it is going to be involved with Majlis, Kesihatan or Jabatan Bekalan Air. So long we patronize dirty shops these TAKPER attitude will always be there.
February 21st, 2010 at 8:49 pm
BPboy, Tasik Y….sokong 200%…you are my friends…yang lain2 sabo jer ler…
February 22nd, 2010 at 11:57 pm
# MailBP Says:
February 21st, 2009 at 12:18 am
IM GOING TO START A SMALL RESTAURANT CALLED BERIYANI BOMBAY IN BP USING CHARCOAL TO COOK.COMING SOON IN TOWN.BUY BERIYANI SURE ANY DRINKS WILL BE FREE.
oh aku ingat mailbp nak bukak kedai makan !!!!!!!
February 23rd, 2010 at 12:10 am
bukan nak gaduh, kan lebih baik kita tegur terus apa juga yg kita tak puas hati pada mat shah?,rasa tu lebih baik dari kita tulis kat sini?, bagi bad rappo pada yang berkaitan?,aku rasa kalau seluruh kompleks niaga tu md shah punya dah macam2 md shah buat,tapi ini bangunan Majlis sepatutnya majlis yg bukak mata untuk menyelia segala masaalah.lipas tu boleh datang dari mana2.pasal kawasan tu luas. bukan kedai md shah aje yg ada kat situ. banyak lagi kedai lain.kata public servant tak kan tak tau how the system works?.lawak la mail ni. ko jadi public servant kat mana ? zimbabwe?
February 23rd, 2010 at 12:48 am
Public servant tu maksudnyer pekerja awam. xkan ko sekolah tinggi sampai gunong soga dulu ini pon ko tak tau? buat orang ketawa lah ko ni. ko dari Uganda ker? Sedara Idi Amin ker?
February 23rd, 2010 at 1:12 am
What is the problem with this guy Jawa Johor??? He seems to be a psycho?
February 24th, 2010 at 2:11 pm
ok..ok..aku mengaku aku bodoh macam lembu…pengor macam kerbau…dungu macam badak…..
February 25th, 2010 at 8:03 pm
lolol.. mailbp kau ni MEMANG BAPAK HASAD DENGKI. tak boleh tengok orang lain maju. kau buruk2 kan mohd shah baryani ni apasal?? kucing? halau.. kotor? suruh la orang bersihkan. yang kau terpekik pekik kata mohd shah tu.. ini la.. apasal?? mailbp kau ni FAG!! saudara sekalian .. jangan jadi macam mailbpfag ni.. BAPAK SEGALA HASAD DENGKI
February 25th, 2010 at 8:26 pm
jawa johor, kita ada fikiran yang sama. mengadu la kepada yang berkenaan.. tak perlu la di sini.. nak kritik, kritik la dengan cara yang sopan dan beradap. ini tidak.. jangan makan nasi mohd shah.. jangan datang gerai mohd shah.. gerai mohd shah kotor.. APA NI??? tapi aku tahu niat kau mailbpfag.. HASAD DENGKI, IRI HATI. kan senang kau bom je gerai mohd shah tu.. tak ada siapa lagi nak datang makan .. tu yang kau nak kan?? kritikan kau tu menjurus kepada hasutan. kalau kau islam insaf la.. berdosa. kalau kau islam la.. kalau tidak, teruskan la dengan cara hidup kau sekarang… k mail bp?? ops.. mailbpFAG~~
February 26th, 2010 at 1:24 am
Abang MAILBP, saya rasa lizarazu dan J johor tu silap faham dengan ulasan awak la. Saya faham anda org baik dan tidak berniat pun untuk menghina Baryani Mohd Shah kan.? Saya berdoa semoga tiada perkara yang tidak baik akan berlaku di kalangan pengemar Nasi Baryani Mohd Shah.Sekiranya ada di antara anda belum mencuba baryani mohd shah, silalah datang beramai-ramai ke Batu Pahat.
February 26th, 2010 at 5:43 am
lol nadia… lizarazu pro mohd shah.. mailbpfag anti.. kritikan mailbpfag bukan membina tapi menghina.. mengasut supaya membenci jangan ke mohd shsh baryani.. nadia cuba baca ulasan mailbpfag dengan teliti.
February 26th, 2010 at 10:45 am
Assalamuallaikum Puan lizarazu. Maafkan saya, boleh saya tahu, perkataan ‘lol’ itu apa ertinya ? Sejak saya jadi pelajar undang-undang, saya belum pernah jumpa perkataan itu. Maafkan saya sekali lagi, saya cuma ingin kepastian apakah ‘lol’ itu perkataan yang baik atau sebaliknya. Terima kasih.
February 26th, 2010 at 2:18 pm
salam.. lol seperti (ala..) tak ada maksud buruk.. tak perlu la nadia cakap nadia ni pelajar undang2 atau apa kerja apa. yang penting di sini mailbpfag ialah bapak hasad dengki.
February 26th, 2010 at 5:17 pm
Saya setuju dengan komen BPboys pada 23 Feb 2010 jam 1.12 a.m. Apa pendapat anda semua. ?
February 26th, 2010 at 9:43 pm
Nadia….Biar mereka nak kata apa sekali pon. Saya salah seorang pengemar Gerai Md.Shah dari dulu lagi, malah minggu yang lepas pon saya makn kat gerai dia. Sekarang ni saya nampak Majlis dah mula celik. Seluroh bangunan dah dicat dengan warna kuning. Kebersihan sekarang jauh lebih baik dari dulu.
Sebagai seorang yang beragama Islam saya tahu apa yang saya katakan diatas.
Like what have been said by BPboy, eat only at clean place. Its has nothing got to do with Md.Shah. I still say his Nasi Beriyani is the best of the best!!!! I meant only on hygiene.
Liza, I think you should read over and over.
February 26th, 2010 at 10:02 pm
Let’s play cool! Why should this Liza be so fanatic condemning others with her own approach? I understand what Mail BP means. I am definite that he is not condemning Md.Shah.
Liza, please understand and think wisely before you write anything. Avoid judging others. You are just a normal human being not GOD!
February 26th, 2010 at 11:04 pm
Marilah kita berdamai. Minggu depan ari Jumaat ramai2 kita makan kat gerai Mohd Shah lepas semayang Jumaat. Aku belanja, okey. Tunggu disana….
February 27th, 2010 at 2:25 am
Liza used FAG and I know what she meant on that. She I think is not a Muslim, might be a Murtad off course. She is supposed to be called as Lizamurtad.
February 27th, 2010 at 3:38 am
Wah best la kalau betul abang@kakak J johor nak berdamai dan makan2 lepas solat jumaat. TAPI dlm gambar di atas tulis HARI JUMAAT TUTUP. Tiba-tiba rasa tak sedap hati la pulak….tak tahu kenapa…berdamai tu bagus tapi takut jadi sebaliknya. Tengah fikir, nak pergi ke tak pergi.
February 27th, 2010 at 12:11 pm
Nadia Chin Abdullah, I found you as a very polite and decent girl with good behavior as a true Muslim. May Allah bless you.
February 27th, 2010 at 1:52 pm
Liza, MailBP, Jawa Johor and to others. Please think wisely before you post anything here. This is a public forum so evaluating words before you submit will be a good practice.
Just look at Saudari Nadia Chin Abdullah, her words are showing full respect to others with good quality of manner in writing.
This is just my advise, take it if you really value it or just avoid it if you’re not cultured enough! Thanks.
February 28th, 2010 at 8:47 pm
orang berbudi kita berbahasa … mailbp tetap fag sampai hari kiamat. perbuatan mailbp menghasut dan memburukan mohd shah tak dapat aku terima. walau pun mohd shah tu tak ada kena mengena dengan aku.. kk aku akan berdamai. tapi , mailbp mesti menyatakan sebap .. kenapa dia anti,benci,menghasut orang ramai supaya jangan ke gerai makan mohd shah dan minta maaf..sedangkan mohd shah hanya manusia biasa yang hidup dengan menjual nasi baryani… KENAPA KAU BENCI NASI BARYANI MOHD SHAH. nak buat aduan? jumpa sendiri mohd shah. cakap apa yang tak puas hati. dan kenapa disini?????? ni comment terahhir aku. blog ni patut di hapuskan.. dan jauhi la sifat hasad dengki dan iri hati. nak berjaya atau nak kaya.. berusaha la dengan hasil usaha sendiri..~~
February 28th, 2010 at 11:28 pm
Liza, kepala bapak engkau sundal!
March 1st, 2010 at 3:43 pm
Biarlah dia nak kata apa pon!
March 4th, 2010 at 12:13 am
sian pada orang2 yang tak boleh terima kritikan………..
skit2 nak melenting & mencarut
aku rasa BPboy ni pun dah murtad as he comment
so pada hemat saya tukar aje BPboy kepada BPgayboy @ BPboymurtad
hahahhahahahahhahahaha
belajar menerima kritikan baru jadi orang yang berjaya,kalau tak duduk je bawah ketiak mak………….
March 4th, 2010 at 8:33 am
Takut pada Allah yang maha Esa lagi maha Agong!…..Ku mohon maaf seandainyer ku terlaluan disini. TAMAT.
March 4th, 2010 at 11:07 am
Not worth it you guys fight for silly topics and Malays to Malays tak baik gaduh2. Just be cool and calm.
March 5th, 2010 at 8:54 am
Latest statistic report says NASI BERIYANI has the highest percentage of BAD CHOLESTEROL and it brings risk of heart disease.
So you guys be careful!
March 6th, 2010 at 10:23 pm
Selamat datang ke bandar Kuala Selangor dan anda akan dapat merasakan kehibatan dan keenakan nasi beriani yang dimasak dengan penuh kesenian dan ketulusan hati,itulah sebenarnya rahsia kehebaatan nasi beriani Kuala Selangor Bandar bersejarah.beroperasi siang dan malam di U N i S E L Bestari Jaya dan bersebelahan Pasaraya Tesco di belakang Bank Rakyat anda singgahlah di Kafe Bendang pasti anda akan menambah sinarai KOLEKSI di menu anda.
March 7th, 2010 at 10:57 am
Terima Kasih Kassim. 1 day when I pass by there will sure singgah for a plate of that Nasi Beriyani. Must be delicious I think.
March 8th, 2010 at 4:06 pm
lim 88 so subjective when i said delicious but maybe you can feel the deference.
March 9th, 2010 at 6:15 pm
I love Nasi Beriyani. Thanks for inviting me. I will come with my friends. Thank You Kassim.
March 9th, 2010 at 11:35 pm
jgn gaduh la kengkawan…
yg baik jadikan teladan, yg buruk jadikan sempadan
March 9th, 2010 at 11:48 pm
lu fikirla sendiri….xkanlah sampai nak maki mak bapak kita yang xder kene mengena di dalam ini filem mcm yg si bpboy cakap tu…ishh…ishh memalukan
March 9th, 2010 at 11:53 pm
knp semua org sensetif sgt? Agknyer dah terlampau byk sgt makan nasi beriani kot…tu pasal tempreture korang senang naik.
March 14th, 2010 at 10:53 am
Guys, thanks for all the info.. I finally try both yesterday.. Mohd Shah dine-in, Biryani Power tapau & eat at Minyak Beku.. Below are my sincere comment :
1. Kedai Mohd Shah – Eating place not too convinience, a bit untidy..
2. Restoran Biryani Power – Very limited food, finished too early..
In term of delicious, both are GREAT! Im willing to give 5 (full) star to both.. As a biryani lover, both are fantastic!
Now i realised, Johor is really heaven of food.. Hope our exco could promote it wisely.. Wallahualah..
May 9th, 2010 at 5:45 pm
Salam
Sudara semua saya rasa ubahlah sikap bangsa kita yang begitu teruja untuk berhasad dengki sesama kaum yang sama menghadap arah kiblat yang sama dan menunaikan haji di Kota Makkah.
Berkaitan dgn komen sudara MailBp tersebut,rasanya ada kebenarannya.
1.Kebersihan premis wajar untuk beliau pertikaikan,sebagai ummat islam kita harus memahami bahawa kebersihan sebahagian drp iman!
Maka dari pemerhatian saya kebersihan di Medan Selera tersebut harus dinaiktaraf selaras dgn sajian juadah enak disana.
2.Kandungan MINYAK SAPI yang diketahui berkolestrol serta mempunyai kadar lemak tepu yang agak tinggi harus di ubah agar ianya akan memberi impak kesihatan yang lebih baik kpd pelanggan,kalu perlu gantikannya dgn Minyak jagung serta sedikit Minyak Zaiton.Barangkali rasanya mungkin lebih enak serta dapat menyelerakan semua golongan.
Kpd Pemilik Mat Shah maaf atas sedikit teguran ini.
May 17th, 2010 at 6:48 pm
akui n.beryani gam mat shah memang power,tp skrang ne mcm ada kurang sikit powernya mgkin tangan orang lain yg masak.bangsa kita tolong jgn byk PHD dalam diri. PATUT bangga tuan hj mat shah berjaya menjadikan n.beryani sebagai killer menu dalam perniagaan makanan dan boleh dijadikan role model utk usahawan melayu lain yang ingin menceburi perniagaan makanan.sudah-sudah le hasaddengki bangsa kita dah banyak ketinggalan.kalau nk rasa n.beryani saya datang le ke kedai saya di Taman Gemilang Kulaijaya yang baru dibuka.moga2 berjaya seperti tuan haji mat shah.mohon sahabat2 beri support ye..
May 18th, 2010 at 3:47 pm
The best part is this forum still continues… good! Anyway please support to patronize the Nasi Beriyani shop. Batu Nasi Beriyani is one of the best in Malaysia.
May 21st, 2010 at 7:15 am
alamat / tel nasi beriyani ms bandar baru uda jb………
May 28th, 2010 at 9:59 am
Setakat ni memang belum ada lagi beriani yg setanding dgn Haji M.Shah.Dah la sedap,murah pulak…Terima kasih Tuan haji M.Shah.Dah lama family kami tak kesini.dan rindu pulak dgn sentuhan tekak yg tiada ditempat lain…Sabar ajelah….
June 16th, 2010 at 12:00 pm
Saya pun berasal dari Batu Pahat. Tahniah blogger ini kerana banyak info yang diberikan. Untuk maklumat bagi penggemar beriani kambing adalah makanan terbaik. Sila rujuk artikel saya ini :
http://abdrahmansirat.wordpress.com/2009/10/22/terapi-kambing-makanlah-kambing/
July 21st, 2010 at 7:24 pm
you should try Mat Bond Beriyani, Bukit Pasir, Batu Pahat, Johor.
July 23rd, 2010 at 12:57 pm
Hmmmmm…..nasi beriani yang saya masak sendiri jugak yang sedap. Makan kat kedai walaupun semua orang cakap sedap…(Batu pahat, kebun Teh, JB, JM Beryani semua rasa macam tak cukup bahan aja….Mana tak nya, bahan-bahan untuk nasi beriani dan lauk pauknya memang mahal. So expected le kalo rasa beriani kat kedai tidak sesedap yang masak sendiri.
Kalo nak beriani yang sedap, masak sendiri.
July 25th, 2010 at 10:54 am
Yang you’re correct.Nasi Beriyani will be good if it is really hygienically prepared with own touch n care, but at the same time bulk cookings like usually in kenduri kahwin an so on has something extra taste which we normally will never get.This is all due to the big dapur and fire I think.
July 30th, 2010 at 5:50 pm
apalah kita nasi beriani punya hal sampai bergaduh dalam blog, cuba lebih rasional kan bagus orang kita dapat create satu benda yang boleh jadi popular kan kita boleh berbangga, just kita buat promosi terutama kepada orang luar kan kita akan dapat faedahnya dan jangan berbangga diri mengatakan yang kita punya sedap sangat cuma katakan cuba dulu baru tahu.akhir kata hidup beriani…
August 8th, 2010 at 9:03 pm
Yes Chef……..semua mau cari makan.
August 11th, 2010 at 5:18 pm
Betiyani tak tulin macam dulu,biasanya daging atau ayam akan masak berkukus bersama nasi baru sedap di makan,ada kuah sos dia yang khas dan dalca tulang dan lemak memamg best la,zaman kira kira 40 tahun yang lalu nasi beriyanu dijual pada harga RM 3.50 masa itu la.
September 2nd, 2010 at 4:04 pm
Sup kambing BP anyone?