Wed 4 Aug 2010
Traditional medicine folk’s herbal concoction to good health, vitality
Posted by philip under News from the papersNo Comments
Another story about BP, in particular Parit Raja from NST.
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Traditional medicine folk’s herbal concoction to good health, vitality
2010/08/02
By Sim Bak Heng
streets@nst.com.my
PARIT Raja, a midway town between Batu Pahat and Air Hitam, is abuzz with its cottage industry, especially in the making of traditional snacks and crackers.
Most visitors to this small town seldom leave without buying any of its traditional food items, which are considerably cheap, delicious and easily available.
However, very few know that in the town are a trove of traditional herbal medicine makers.
They are not full-timers, but merely farmers or housewives who take pride in making the traditional preparations. Some of the recipes were inherited from their ancestors.
Unlike capsuled herbal medicines from factories, these traditional herbal medicine makers only produce small quantities of products, depending on what and how much customers order. Basically, most of them are senior citizens who believe in the effectiveness of their recipes and are willing to dispense them to others, basically villagers who subscribe to alternative medicines for a host of ailments.
It is not easy to spot these traditional herbal medicine makers as they do not have signboards in front of their wooden houses. They also have nobody to market their products as they are mainly operating on their own. Their products are sold by word of mouth.
To find them, it helps to get to know some old villagers who might be able to tell where these makers of traditional herbal medicine live.
Fatimah Sanusi, 62, of Kampung Lapis Kadir, is one of them. This retired mak bidan inherited the jamu formula from her late mother, Siti Munirah Musa, and has been making the herbal medicine since young.
She uses more than 50 herbs and spices, mostly from Indonesia, to make her jamu, specially for women in confinement.
“I make the medicines in bulk three times a year and bottle them for sale.”
Among the ingredients used in her preparations are kayu angin, kedaung, ketumba, ginger and tumeric, which she sources from a retailer in Rengit.
Fatimah washes, dries and fries the raw herbs and spices before sending them for grinding into powdered form. Despite a high demand for her jamu from villagers, Fatimah has no intention of expanding her business.
“Cukuplah! (It is enough for me),” she says.
As her jamu is basically to dispel wind, those with this kind of complaints, including men, may consume her medicine.
Several hundred metres away lives Marman Parlan, 67, of Kampung Lapis Sempadan.
The estate worker’s specialty is making capsules from bakawali, a creeper plant which is claimed to have medicinal properties against diabetes, high blood pressure and skin irritation.
Marman collects the plants from his neighbourhood and nearby jungles. He has also started planting the creeper on tree trunks.
“I started making this herbal medicine after hearing that many people who took it were cured of their health problems.”
Marman uses a meat grinder to grind the creeper into powder form.
“I have no plans to make it big. After all, my raw material is limited and I am doing all of this on my own.”
Spotted in his compound was pegaga, which is popularly used for ulam (salad) and boiled to make herbal drinks.





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